Are you looking for a tasty rib recipe for the grill that does not require too much thought or energy? But, do you want that recipe and cooking method to produce ribs that are tender and juicy and not tough as many "grilled" ribs tend to be? Then we can help. And yes, we know this is a recipe that crosses from Beach and seafood cooking to backyards across the globe. We love seafood, but hey.... it's ribs! Check out the quick video below - Read more!
Let's face it - somewhere, sometime, somebody decided to pick a snail off a garden wall and eat it. The same can be said for Rocky Mountain Oysters! I'm guessing a bet may have been involved. "Hey Billy! Bet ya five bucks you won't eat those testicles!" You can imagine Billy thinking it over before asking. "Can I fry them or saute them in some butter and lemon?"
Read more: 5 Seafood Dishes that Make you Wonder Who Decided to Eat Them In The First Place
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